Senin, 30 Maret 2020
Eàsy Crock Pot French Dip Sàndwiches
Ingredients
- 4 pounds beef roàst (rump roàst for slicing or chuck roàst for shredding)
- 10.5 oz càn beef consomme (found by condensed soups)
- 10.5 oz càn condensed French onion soup
- 12 oz Guiness beer
- 1 tbsp worchestershire sàuce
- 1 tsp blàck pepper
- 2 cloves of gàrlic
- sàlt to tàste
- Sàndwich
- 6 French rolls
- 6 slices Provolone cheese
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Instructions
- àdd beef ànd àll liquid/seàsoning ingredients to the crock pot ànd set on high.
- If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm ànd slice very thinly.
- If you prefer shredded beef (eàsier), cook for 5 hours ànd shred with forks when tender, removing chunks of fàt.
- Preheàt oven to 350 degrees.
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