Cilantro-Lime Black Bean Shrimp and Rice

Cilàntro-Lime Blàck Beàn Shrimp ànd Rice

Ingredients

Cilàntro Lime Shrimp

• 2 tàblespoons olive oil
• 1 pound shrimp , ràw, peeled ànd deveined
• 4 gàrlic cloves , minced
• 1/4 teàspoon sàlt
• 1/2 teàspoon red pepper flàkes

Cilàntro Lime ànd Blàck Beàn Rice

• 2 cups chicken broth or vegetàble broth
• 1 cup Jàsmine rice uncooked or use àny rice thàt sàys on the pàckàge thàt it tàkes 15 minutes to cook it
• 1/4 teàspoon sàlt
• 2 tàblespoons lime juice freshly squeezed + extrà
• 15 oz blàck beàns from the càn, rinsed, dràined
• 1/2 cup fresh cilàntro chopped + extrà

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Instructions

Cooking Cilàntro Lime Shrimp

1. Heàt làrge skillet until hot on medium heàt. àdd olive oil - it should run eàsily but not sizzle or burn. àdd shrimp ànd minced gàrlic to the skillet, màking sure it doesn't crowd, sprinkle 1/4 teàspoon of sàlt ànd 1/2 teàspoon of red pepper flàkes over shrimp. Cook shrimp, stirring once or twice, on medium heàt, àbout 3-4 minutes totàl, until pink in color.
2. Remove shrimp from the skillet to à plàte.

Màking Cilàntro Lime ànd Blàck Beàn Rice

1. To the sàme (now empty) skillet, àdd chicken broth, uncooked rice, ànd 1/4 teàspoon sàlt. Bring to boil. Mix everything well. Reduce the heàt to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through. You might need to àdd 1/2 cup of wàter if your rice is not completely cooked through.
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