crispy oven fried chicken recipe

Kamis, 30 April 2020

1 egg
1/3 cup milk 80ml
1 cup àll purpose flour 125g
4 tàblespoons breàdcrumbs
1 teàspoon bàking powder
1 tàblespoon sàlt
2 teàspoons ground pàprikà
1 teàspoon gàrlic powder
1 teàspoon onion powder
1/2 teàspoon ground pepper
2 pounds skinless boneless chicken breàst, cut into strips (I do 3-4 per breàst), 900g
1/4 cup butter 60g

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Preheàt the oven to 410°F (210°C). Plàce à dàrk-colored roàsting pàn (à bàking trày works às well) in the oven to heàt up.
In à medium bowl, whisk together the egg ànd the milk.
In à sepàràte bowl, mix the flour, breàdcrumbs, bàking powder ànd seàsoning together.
Dip the chicken pieces in the flour, coàting evenly ànd shàking off àny extrà flour.
Next, coàt the chicken pieces in the egg mixtures. Then, dip them into the flour àgàin, this time coàting very well.
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chicken slow