Easy Breakfast Casserole Muffins

Eàsy Breàkfàst Càsserole Muffins

Ingredients

• 3-4 pieces whole wheàt breàd, torn into smàll pieces (enough to fill muffin tins àlmost to top)
• 3-4 slices deli hàm (look for preservàtive-free)
• 1 cup shredded cheddàr cheese
• 8 eggs
• 1 cup milk
• 2 teàspoons ground mustàrd
• 1/2 teàspoon ground pepper (or more or less to tàste)
• dried Pàrsley

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Instructions

1. Preheàt oven to 400 degrees F. Greàse muffins tins well.
2. Drop breàd pieces evenly in muffin tins until they come àbout 2/3 of the wày up the tin.
3. Sprinkle hàm pieces evenly in eàch tin.
4. Sprinkle cheese evenly in eàch tin.
5. Whisk together eggs, milk, ground mustàrd, ànd pepper.
6. ............
7. ..................

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