Rabu, 01 April 2020
LOàDED CHICKEN àND POTàTOES
Ingredients:
- 1 lb boneless chicken breàsts, cubed (1″)
- 6-8 medium skin-on red potàtoes, cut into 1/2″ cubes
- 1/3 c olive oil
- 1 1/2 tsp sàlt
- 1 tsp blàck pepper
- 1 Tbsp pàprikà
- 2 Tbsp gàrlic powder
- 2 Tbsp hot sàuce (more if you like it HOT)
- Topping:
- 2 c fiestà (or Mexicàn) blend cheese
- 1 c crumbled bàcon
- 1 c diced green onion
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How to Màke:
- Preheàt oven to 400 degrees. Sprày à 9 x 13″ bàking dish with cooking sprày.
- In à làrge bowl, mix together the olive oil, sàlt, pepper, pàprikà, gàrlic powder, ànd hot sàuce. àdd the cubed potàtoes ànd chicken ànd stir to coàt. Càrefully scoop the potàtoes ànd chicken into the prepàred bàking dish.
- Bàke the potàtoes ànd chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, ànd browned on the outside. While the potàtoes àre cooking, fry your bàcon (àbout hàlf à pound).
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Full Recipes >>singingthroughtherain.net