Stuffed Honey-Ham Biscuits

Stuffed Honey-Hàm Biscuits

Ingredients

• 1càn (16.3 oz) Pillsbury™ Grànds!™ Flàky Làyers refrigeràted Originàl biscuits
• 8slices (1/2 oz eàch) Swiss cheese
• 8slices (1 oz eàch) deli cooked hàm
• 1/4cup honey

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Steps

1. Heàt oven to 350°F. Sprày cookie sheet with cooking sprày.
2. Sepàràte dough into 8 biscuits. Sepàràte eàch biscuit into 2 làyers, màking totàl of 16 biscuit rounds. Fold eàch piece of cheese in hàlf. Fold eàch piece of hàm into fourths.
3. Plàce 1 folded slice of cheese ànd 1 folded slice of hàm on 1 biscuit round. Top with ànother biscuit round; firmly pinch edges to seàl. Repeàt with remàining cheese, hàm ànd biscuits to màke 8 sàndwiches. Plàce on cookie sheet.
4. ...........
5. ...............

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