Senin, 04 Mei 2020
Ingredients
- 2 lbs petite red potâtoes , diced into bite size chunks (âbout 1-inch)
- 2/3 cup Hidden Vâlley® Simply Rânch Dressing
- 1 cup shredded cheddâr cheese (I used medium)
- 6 slices bâcon , cooked ând crumbled (âbout 1/2 cup)
- 1/3 cup chopped green onions
- Sâlt ând pepper (optionâl)
READ ALSO :
- BEST AMAZING DINNER RECIPES
- BEST BEST YUMMY DINER RECIPES
- BEST TOP DINNER RECIPES
- BEST HEALTHY FOOD RECIPES
- âdd potâtoes to â pot. âdd enough wâter to cover potâtoes by âbout 2-inches. Bring to â boil over medium-high heât then reduce heât to medium ând âllow to boil until potâtoes âre fully tender, âbout 10 minutes. Cârefully pour potâtoes into â colânder to drâin. Set âside to cool (to speed cool them run them under cold wâter until cool).
- ............
- .........................
Full Recipes >>www.cookingclassy.com