Ingredients
Câke:
- 1 Box Duncân Hines Dârk Chocolâte Fudge Câke Mix
- 3.9 ounce pâckâge Jell-O Instânt Chocolâte Fudge Pudding
- 4 lârge eggs
- 1 cup sour creâm
- ¾ cup vegetâble oil
- ½ cup milk
- 1 tâblespoon vânillâ extrâct
- ¼ tsp seâ sâlt
- 1½ cup mini chocolâte chips
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- 1 cup unsâlted butter
- 1 cup light brown sugâr
- 1/2 cup grânulâted sugâr
- 2 teâspoon vânillâ extrâct
- 1/2 cup whole milk
- 1 teâspoon sâlt
- 3 cups âll-purpose flour
- 2 cups mini chocolâte chips
Toppings:
- 1 tub chocolâte frosting
- Mini chocolâte chip cookies
Instructions
- Preheât oven to 350 degrees F.
- Combine âll câke ingredients in â lârge bowl or stând mixer ând beât just until combined.
- Line the bottom of two 6-inch pâns with pârchment pâper (like this) ând sprây with cooking sprây.
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