Crispy Tofu In Chinese Garlic Sauce

INGREDIENTS

• 250 gm tofu Fresh ,Cut into strips
• 2 tbsps vegetâble oil Peâunut oil/
• 2 onions lârge , thinely sliced
• 1 Medium  red bell pepper
• 8 - 10 pods gârlic of
• 1/2 tbsp ginger grâted
• 1 tsp red chilli flâkes
• 1/2 tâblespoon rice vinegâr
• 1 tâblespoon soy sâuce light
• 1 tsp soy sâuce dârk
• 1 tsp Tomâto Ketchup
• 2 tsps cornstârch
• sâlt pepper ând âs per tâste
• green onions green chillies Chopped ând sliced to gârnish

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INSTRUCTIONS

1. In â lârge bowl, toss tofu strips with some oil,sâlt ând pepper. Mârinâte for 10-15 minutes.
2. In â smâll bowl, stir together rice vinegâr, soy sâuce, dârk soy sâuce, Ketchup ând cornstârch. Set âside.

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