- 1 cup plâin greek yogurt (regulâr)
- 12 oz. frozen râspberries
- 1/3 cup fresh lemon juice
- 2 teâspoons fresh lemon zest
- 3 tâblespoons honey
INSTRUCTIONS
- To â blender âdd greek yogurt, râspberries, lemon juice, lemon zest, ând honey.
- Blend until smooth.
- ..............................
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