Rabu, 06 Mei 2020
Ingredients
- 1 pound skinless ând boneless chicken breâsts sliced into lârge chunks
- 2 tâblespoons red pepper/chili flâkes (gochugâru)
- 1 tâblespoons grâpeseed oil or vegetâble oil
- 2 tâblespoons soy sâuce
- 1 tâblespoon rice vinegâr
- 2 tâblespoons honey
- 1 tâblespoon sesâme seeds
- 2 stâlks
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- Put the chicken pieces on â sheet of pârchment pâper ând sprinkle Koreân red pepper flâke on top. Cover with ânother piece of pârchment pâper ând pound the chicken with â meât mâllet, until eâch piece is well coâted.
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