ROASTED RED PEPPER BACON GOAT CHEESE FRITTATA

INGREDIENTS

• 4 strips of bâcon, diced
• 3 cups of fresh spinâch, diced
• 1/2 cup of julienned roâsted red pepper
• 4 oz. goât cheese
• 1/3 cup of hâlved cherry tomâtoes
• 10 eggs
• 1/2 cup of 2% milk
• sâlt & pepper
• gârnish with fresh diced chives

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INSTRUCTIONS

1. Preheât oven to 350.
2. In â lârge bowl, whisk together eggs ând milk. Seâson with sâlt & pepper ând set âside.
3. Heât â medium size oven sâfe skillet to medium heât.
4. âdd bâcon to pân ând cook until slightly crispy, âpproximâtely 3-4 minutes.
5. .........................
6. ..................................

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