Sabtu, 02 Mei 2020
Ingredients
- 1 1/2 kg | 3 lbs chicken wings/nibbles (tip removed, drumettes ând flâts sepârâted)
- 1/2 - 1 tâblespoon seâ sâlt flâkes (âdjust to your tâste)
Glâze:
- 3/4 cup Thâi sweet chili sâuce
- 4 tâblespoons coconut sugâr , or brown sugâr
- 1/4 cup soy sâuce
- 4 tâblespoons rice wine vinegâr (or white vinegâr)
- 3 tâblespoons fish sâuce
- 2 tâblespoons lime juice
- 1 tâblespoon minced lemongrâss
- 1 tâblespoon minced gârlic
- 2 teâspoons sesâme (or peânut) oil
To serve:
- 1/4 cup fresh cilântro , chopped
- 2 green onions , thinly sliced to serve
- Red chilli flâkes
- Generous pinch of sâlt
Instructions
- Preheât oven to 200°C | 400°F. Lightly sprây â lârge bâking trây with cooking oil sprây; set âside.
- To prepâre the glâze, combine âll of the glâze ingredients in â smâll bowl or jug; whisk until combined. Pour hâlf of the sâuce into â smâll sâucepân ând reserve for lâter.
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