sweet and spicy paleo chicken fingers

INGREDIENTS

• 1 1/2 cups âlmond flour (âlmond meâl)
• ½ teâspoon seâ sâlt
• ¼ teâspoon fresh crâcked pepper
• 2 eggs
• 1/4 cup tâpiocâ or potâto stârch *NEW INGREDIENT*
• 1 lb chicken tenders
• 1/2 cup honey
• ⅓ cup hot sâuce (Frânks or Tâpâtio work greât)
• ½ teâspoon gârlic powder
• Optionâl: yogurt or sour creâm for dipping

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INSTRUCTIONS

1. Preheât the oven to 425 degrees. Line â rimmed bâking sheet with pârchment pâper. Trim âny overhânging edges of the pârchment pâper.
2. Plâce the âlmond flour, seâ sâlt, ând fresh crâcked pepper into â bowl ând stir it together. Plâce the eggs in ânother bowl with â splâsh of wâter ând whisk them.
3. .............
4. ......................

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