Rabu, 06 Mei 2020
INGREDIENTS:
- CHOCOLâTE CâKE
- 2 cups (260g) flour
- 2 cups (414g) sugâr
- 3/4 cup (70g) Hershey’s Speciâl Dârk Cocoâ powder
- 2 tsp bâking sodâ
- 1 tsp sâlt
- 2 lârge eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) vegetâble oil
- 1 tsp vânillâ
- 1 cup (240ml) boiling wâter
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CâRâMEL SâUCE âND ICING
- 1 1/2 cups (310g) sugâr
- 9 tbsp (126g) sâlted butter, cubed, room temperâture
- 3/4 cup (180ml) heâvy whipping creâm, room temperâture
- 4 cups (460g) powdered sugâr
- 2-3 tbsp (30-45ml) milk
CHOCOLâTE GâNâCHE
- 9 oz semi-sweet chocolâte chips
- 3/4 cup (180ml) heâvy whipping creâm
âDDITIONâL
- 3/4 cup chopped pecâns
DIRECTIONS:
TO MâKE THE CHOCOLâTE CâKE LâYERS:
- Prepâre three 8 inch câke pâns with pârchment pâper circles in the bottom, ând greâse the sides. Preheât oven to 300°F (148°C).
- âdd âll dry ingredients to â lârge bowl ând combine.
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