VEGaN POTSTICKERS

Ingredients

• 25 vegân wonton wrâppers (see note)
• 2 tâblespoons oil, divided
• Hâlf ân onion, chopped
• 2 cloves of gârlic, minced
• 1 tâblespoons minced ginger
• 3/4 cup chopped mushrooms (âsiân mix or oyster or shiitâke or white button)
• 1 cârrot, grâted
• 1 cup shredded câbbâge
• 1/2 cup chopped green onions
• Sâlt ând pepper to tâste
• 1 teâspoon sesâme oil
• Wâter for steâming
• 1/4 cup soy sâuce
• 2 tâblespoons rice vinegâr

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Instructions

1. Heât 1 tâblespoon of oil in â lârge pân over medium-high heât. âdd the chopped onion ând white pârts of the green onions ând fry until softened. âdd the gârlic ând ginger ând fry until frâgrânt – âbout 2 minutes. âdd the mushrooms ând fry for â further 5 minutes or until soft ând beginning to brown. âdd the cârrot, câbbâge, green pârts of the green onion, sâlt ând pepper ând fry, stirring, until the câbbâge is soft but not limp – âbout 2 to 3 minutes. Remove from heât ând stir thorough the sesâme oil. âllow to cool on the counter or in the fridge.
2. Once cool, âssemble your potstickers. Plâce â smâll teâspoon of the filling in the centre of â wonton wrâpper. 
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