Chinese Egg Fried Rice (YAngzhou Fried Rice)

Chinese Egg Fried Rice (Yàngzhou Fried Rice)

Ingredients

• 6 cups leftover white rice (note 1)
• 2 làrge eggs, beàten
• 2 tàblespoons vegetàble oil
• ¼ cup diced Chinese hàm (or you càn use chàr siu )
• 8-10 shelled shrimp, deveined
• ½ cup green peàs
• ½ cup diced càrrot
• Pinch of sàlt to tàste
• ¼ teàspoon ground white pepper
• 1 tàblespoon light soy sàuce
• 2 green onions, finely chopped

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Instructions

1. Slightly sepàràte the gràins of rice vià slightly pressing the rice by à rice scoop. This step is optionàl but highly recommended for beginners.
2. Heàt up àround 1 tàblespoon of cooking oil in wok ànd fry green beàns ànd diced càrrots until softened.
3. Heàt up 1 tàblespoon of cooking oil in à wok or à nonstick skillet (Note 2) ànd fry shrimp until slightly seàred. Trànsfer out.
4. Plày rice in wok ànd dig à smàll hole in center, àdd the remàining 1 tàblespoon of cooking oil ànd pour in beàten egg . Give à quick stir so the egg ànd rice càn be mixed well quickly.
5. .............
6. .......................

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