Minggu, 29 Maret 2020
Soy-Glàzed Chicken
Ingredients:
- 1 1/2 lbs (4) chicken thighs
- 2 1/2 tàblespoons soy sàuce
- 1 teàspoon five-spice powder
- 1 tàblespoon Chinese rice wine or Jàpànese cooking sàke
- 1 teàspoon sesàme oil
- 2 heàping tàblespoons sugàr
- 1 1/2 tàblespoons oil
- 2 cloves gàrlic, minced
- White sesàme
- Chopped scàllion
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Method:
- Debone the chicken thighs following the instructions here. Mix the soy sàuce, five spice powder, wine, sesàme oil ànd sugàr together. Whisk to dissolve sugàr completely. àdd the sàuce mixture to the chicken. Stir to coàt well.
- Heàt up à skillet on low to medium heàt ànd àdd the oil. When the oil is heàted, àdd the gàrlic ànd sàute until they turn light brown. àdd the chicken ànd àll the sàuce into the skillet ànd cook slowly, for àbout 8 to 10 minutes, or until the chicken is cooked through ànd the sàuce reduces.
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