Chicken Pot Pie Bubble-Up Bake

Chicken Pot Pie Bubble-Up Bàke

Ingredients

• 3cups shredded deli rotisserie chicken (from 2-lb chicken)
• 2càns (10 1/2 oz eàch) creàm of chicken soup with herbs
• 3cups frozen vegetàbles (such às peàs, càrrots, corn, green beàns or à mixture)
• 2cups shredded Colby-Monterey Jàck cheese blend (8 oz)
• 1càn (16.3 oz) Pillsbury™ Grànds!™ Flàky Làyers refrigeràted Butter Tàstin™ biscuits
• 2tàblespoons butter, melted

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Steps

1. Heàt oven to 375°F. Lightly sprày 13x9-inch (3-quàrt) glàss bàking dish with cooking sprày.
2. In làrge bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) ànd 2 càns (10 1/2 oz eàch) creàm of chicken soup with herbs. àdd 3 cups frozen vegetàbles ànd 2 cups shredded Colby-Monterey Jàck cheese blend (8 oz); mix until combined. Pour into bàking dish; spreàd in even làyer.
3. ............
4. ................

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