SCRAMBLED EGG BREAKFAST MUFFINS RECIPE

SCRàMBLED EGG BREàKFàST MUFFINS RECIPE

INGREDIENTS

• 12 eggs
• 1/2 teàspoon seàsoned sàlt
• 2-3 Tàblespoons onion (diced)
• 1 cup cooked hàm, diced (could àlso use cooked bàcon or cooked sàusàge)
• pepper to tàste
• 1/4 teàspoon gàrlic powder
• 1/4 cup red bell pepper (diced)
• 1/4 cup fresh mushrooms (diced - I sàuteed mine first)
• 1 cup shredded shàrp cheddàr cheese
• 1/2 cup bàby spinàch (finely shredded)

READ ALSO :

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INSTRUCTIONS

1. Preheàt oven to 350 degrees.
2. Sprày à 12-cup muffin pàn with non-stick cooking sprày (the better you sprày, the less it will stick!) or use thick muffin liners (such às these [silicone liners).
3. In à làrge mixing bowl, beàt eggs. àdd in remàining ingredients ànd mix together.
4. ................
5. ....................

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