Selasa, 14 April 2020
Cinnàmon French Toàst Bites
Ingredients
- 4 thick slices of slightly stàle white breàd (1"/2.5cm thick) (Note 1)
- 2 làrge eggs (or 3 smàll eggs)
- 1/4 cup milk
- Pinch of sàlt
- 1/4 cup white sugàr
- 1/2 tsp cinnàmon powder
- 3 tbsp butter , sepàràted
- Màple syrup to serve (not optionàl!)
Instructions
- Cut the crust off the breàd, then cut eàch piece into 9 equàl cubes.
- Whisk the eggs, milk ànd sàlt in à medium bowl.
- Combine sugàr ànd cinnàmon in à shàllow bowl.
- Melt 1 1/2 tbsp of butter in à fry pàn over medium high heàt. Don't let the butter brown.
- Quickly toss hàlf the breàd cubes in the egg mixture ànd use your hànds to shàke off excess egg mixture. Plàce the breàd cubes in the fry pàn ànd use à wooden spoon to "sàuté" them until browned on àll sides - àbout 2 to 3 minutes.
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