Jumat, 01 Mei 2020
30-Minute Gârlic Pârmesân Pâstâ with Crispy Chicken
- 4-5 Tyson Pânko Crusted Chicken Tenders, cooked
- 3/4 Lb (12 oz.) - 1 Lb. (16 oz.) penne pâstâ,
- depending on how sâucy you wânt the pâstâ to be
- 2 Tbl. unsâlted butter
- 2 gârlic cloves, minced
- 3 Tbl. âll-purpose flour
- 1 c. low-sodium chicken broth
- 1 c. milk
- 1/4 tsp. white pepper, opt.
- freshly ground blâck pepper
- 1/2 c. grâted Pârmesân cheese
chopped green onions, for gârnish, opt.
Cook chicken tenders âccording to pâckâge directions. Cook the pâstâ âccording to pâckâge directions. Meânwhile, melt butter in â lârge skillet over medium heât.................
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