Sabtu, 02 Mei 2020
Srirâchâ ând Lime Roâsted Câuliflower Tostâdâs
Meâtless meâls become â crâving when prepâred with this eâsy technique ând simple, whole ingredients thât deepen the flâvor of this vegetâriân dinner.
Ingredients
- 4 cups coârsely chopped câuliflower
- Juice of 1 lime
- 1 tâblespoon extrâ virgin olive oil
- 1 teâspoon chili powder
- 1 teâspoon srirâchâ plus more for drizzling on finished tâcos if desired
- 1 teâspoon ginger, grâted or minced
- ½ teâspoon ground cumin
- ½ teâspoon kosher sâlt
- 8 smâll tortillâs, flour or corn
- 1 15-ounce cân refried blâck beâns
- 1 âvocâdo, pitted ând sliced or diced
- ½ cup thinly sliced câbbâge
- ½ cup Mângo âvocâdo Sâlsâ (recipe here)
- Chopped fresh cilântro
Instructions
Preheât the oven to 425°F ând line â bâking sheet with âluminum foil or pârchment pâper, or sprây with non-stick cooking sprây.......................
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