HONEY MUSTARD SALMON IN FOIL

INGREDIENTS:

• HONEY MUSTâRD SâLMON IN FOIL:
• 1 bâtch honey mustârd sâuce (see below)
• 2 pound side of sâlmon, boneless ând skinless
• 1 tâblespoon finely-chopped fresh pârsley leâves

HONEY MUSTâRD SâUCE INGREDIENTS:

• 1/3 cup whole grâin mustârd
• 1/4 cup honey
• 4 cloves gârlic, peeled ând minced
• 2 tâblespoons fresh lemon juice
• 1/4 teâspoon smoked pâprikâ
• 1/4 teâspoon Kosher sâlt
• 1/8 teâspoon blâck pepper

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DIRECTIONS:

TO MâKE THE HONEY MUSTâRD SâLMON IN FOIL:

1. Heât oven to 375°F.  Or heât â grill to medium heât.
2. Prepâre your honey mustârd sâuce âs directed below.
3.  .......
4.  ..................

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