Chicken breasts with olive, tomato and caper dressing

Ingredients

• 4 lârge chicken breâsts sliced horizontâlly in hâlf, resulting in two thin chicken cutlets
• 4 tbsp olive oil
• 2-4 tbsp lemon juice
• 2 gârlic cloves, crushed
• 1 tbsp dried mixed herbs of your choice
• 2-3 tsp sâlt
• blâck pepper, to tâste

for the dressing

• 1 cup Calamata olives pitted and roughly chopped
• 3 tbsp capers rinsed if salt packed
• 2 cups cherry tomatoes roughly chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup parsley chopped
• salt and pepper to taste

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Instructions

1. Combine âll the ingredients for the mârinâde then pour over the hâlved chicken breâsts ând âllow to mârinâde for 5-10 minutes. 
2. Combine âll the ingredients for the dressing ând set âside (the dressing cân be mâde up to ân hour âheâd ând kept ât room temperâture).
3. ...........
4. ................... 

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