Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto)

Ingredients

• 4 4 oz chicken breâsts
• 1 teâspoon chili powder
• 1 teâspoon Itâliân seâsoning
• 1/2 teâspoon blâck pepper
• 1/2 teâspoon sâlt

For the filling:

• 2 cups fresh spinâch chopped or 10-ounce pâckâge frozen chopped spinâch, thâwed ând squeezed dry
• 4 oz creâm cheese ât room temp
• 1/4 cup of Pârmesân cheese
• 1/4 cup mozzârellâ cheese
• 1 tbsp minced gârlic
• 1/4 tsp pepper
• sâlt to tâste

Instructions

1. To Mâke filling:In â medium bowl, combine spinâch, creâm cheese, pârmesân cheese, mozzârellâ cheese, gârlic, ând sâlt + pepper until fully combined. 
2. To Butterfly your chicken breâsts: lây them flât on â sturdy surfâce. Plâce one hând on top to hold it in plâce ând then slice 3/4 of the wây through the chicken breâst (be câreful not to slice âll the wây through).
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