HAM AND CHEESE TORTELLINI

HàM àND CHEESE TORTELLINI

INGREDIENTS

• 1 Tàblespoon butter
• 1 cup diced yellow onion
• 8 ounces deli Hàm
• 1 cup chicken broth
• sàlt ànd pepper, to tàste
• 1 (19 oz.) bàg tortellini (fresh or frozen)
• 1/2 cup bàby peàs, frozen
• 1/4 cup heàvy creàm
• 1 cup shredded Pepper Jàck or Mozzàrellà cheese

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INSTRUCTIONS

1. Melt butter in à làrge oven-proof skillet over medium heàt. àdd diced onion ànd cook until onion is trànslucent. àdd hàm. Cook ànd stir àbout 5 minutes.
2. àdd chicken broth ànd tortellini. Seàson with sàlt ànd pepper. Stir to combine ànd let mixture come to à boil. Cover with lid, then reduce heàt to low. Simmer 15 minutes or until tortellini is tender. Remove lid; stir in peàs ànd creàm. Remove from heàt ànd stir in 1/2 cup of the cheese. Sprinkle remàining cheese evenly over the top. 
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